Guacamole

Guacamole
Ingredient
2 a ripe avocado.
Tomatoes, cut into small dice 1 a square ball.
Onion, minced 1 small head.
Sour Cream 1/4 cup.
Lemon juice 1 to 2 tablespoons.
Salt.
Tabasco Sauce.
Coriander
The corn chips.

How do
The avocado is ripe for a split second and then pulled out a pill. (Keep the tablet), then use a spoon to scoop out the avocado flesh into a bowl. Then use a fork to mash them thoroughly. Expeditionary (Do not leave the meat, avocado is a long time too. It becomes brown, gray, making it much), but the good. I put the tomatoes, cut into small dice to a square. Followed by the chopped onion and stir to combine, then stir into the mixture Sour Cream all together. Season with lemon juice. A little salt. I like to savor a little bit hot, it may be added drop by drop Tabasco Sauce, but it is not. Awhile, it becomes a paste, avocado away. It was pleasant to taste, then dip into a bowl arrangement. The volume of grain stored values. Put into a verdant Goa Chamomile done. This is a formula that will allow for Sale Goa Chamomile has fresh yellowish green to eat. Then sprinkle with coriander, then remove the Plastic Wrap to soak in the refrigerator for at least an hour to be served. Goa is served cold Chamomile Sole served with a flour corn chips. The appetizer before the main dish (for the Mexican dip).

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