Halibut stew

serves 3
ingredients
25g/1oz butter
1 large onion, finely chopped
2 garlic cloves, finely minced
1 small green pepper, seeded and
diced
1 tomato, peeled and chopped
250g/9oz potatoes, diced
1 teaspoon dried marjoram
5 halibut fillets
salt and ground black pepper
• Melt the butter in a microwave-safe baking dish for 1 minute on high, then
mix in the onion, garlic and green pepper and mix well. Microwave on
high for 2 minutes. Stir well. Mix in the tomato, potatoes, 125ml/4fl oz
water and marjoram. Season with salt and pepper. Stir well. Microwave
for 5 minutes on a medium-high setting.
• Cut the fish into individual servings. Arrange over the hot vegetable
mixture. Lightly season, cover and microwave for 5 minutes on high. Let
stand for 3 minutes before serving.