Hardee's 1/4 Pound Hamburger

1 sesame seed hamburger bun
1/4 lb beef,Ground
1 ds salt
2 onion rings
3 dill pickles,Sliced
1 lg tomato slice
1 lettuce leaf
1 t low-cal mayo
1 t catsup
1) Preheat griddle or frying pan. 2) Toast both halves of hamburger
bun, face down. Set aside. 3) Form ground beef into patty slightly
larger than bun. Use burger press for best results. 4) Cook patty 2
to 3 min. per side. 5) Build burger in following stacking order from
bottom up: bottom bun--beef patty--onion rings--pickles--tomato
slice--lettuce leaf-- mayonaise--catsup--top bun.