6 oz can tomato paste
1/2 c light corn syrup
1/2 c white vinegar
1/4 c water
1 T sugar
1 t salt
1/4 t onion powder
1/8 t garlic powder
1. Combine all ingredients in a medium saucepan over medium heat. Whisk
until smooth.
2. When mixture comes to a boil, reduce heat and simmer for 20 minutes,
stirring often.
3. Remove pan from heat and cover until cool. Chill and store in a
covered container.
Wednesday, March 28, 2012
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