3 c whole wheat flour
7 c all purpose flour
6 T baking pwder
1 1/2 T salt
1 1/2 t cream of tartar
1/4 c sugar
2 c shortening
2 c nonfat dry milk,Instant
1. Mix together flours, baking powder, salt, cream of tartar
and sugar.
2. With pastry cutter cut in shortening until the mixture is
the consistency of cornmeal. Gently stir in the dry milk. 3. Store
in tight container in cool place. Yields 4
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