Hopkins House Tomato Rubaiat

2 oz butter -- melt
4 T flour
2 c half and half
1 salt -- pepper,garlic salt
1 onion salt
12 oz peas -- cook,Frozen
20 tomatoes
1 parmesan cheese -- grate
Cook butter and flour together until flour is well blended. Add half
and half. Cook until sooth and thickened, stirring constantly. Season
with salt, pepper, garlic salt, and onion salt. Add peas. Cut the
tops off the tomatoes and hollow out each tomato.