Hot potato & bean salad

serves 4
ingredients
450g/1lb potatoes, scrubbed
and diced
100g/4oz French beans,
topped and tailed, cut into
short lengths
75ml/3fl oz low-fat crème
fraîche
2 teaspoons chopped fresh mint
salt and freshly ground
black pepper
• Cook the potatoes in lightly salted
boiling water for 5 minutes.
• Add the beans to the potatoes, and
cook for a further 5–10 minutes
until the potatoes are tender. Drain
and return to the pan.
• Add the crème fraîche and mint,
and season with salt and pepper.
Toss gently, and serve warm.