8 oz cream cheese,cut in bits
3/4 c parmesan cheese,grated
1/2 c butter (or marg)
1/2 c milk
8 oz fettuccine,cook, drain
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well. Leftovers freeze well.
No comments:
Post a Comment