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HUNGARIAN GOULASH
2 lb beef tips, cubed
1 small onion, chopped
3 tbs olive oil
1 large can tomatoes
1 can mushrooms
2 tsp paprika
1 1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
2 tbs flour
Brown beef tips and onion in olive oil, add tomatoes,
mushrooms, and seasonings. Cover and simmer.
Stir occasionally until meat is tender, about 1 1/2
hours. Blend flour and sour cream. Gradually stir
into meat mixture. Serve.
Thanks to Mike Audleman, a Prodigy Scouter
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