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Hungarian Goulash
2 lb beef tips, 2" cubes
2 tsp paprika
1 small onion
1-1/2 tsp salt
3 tbs Wesson oil
1/4 tsp pepper
1 can whole tomatoes
1 c sour cream
4 oz whole mushrooms
2 tbs flour
Brown beef tips and onion in oil, add whole tomatoes, mushrooms and seasonings. Cover and simmer.
Stir occasionally until meat is tender, about 1-1/2 hours. Blend flour and sour cream. Gradually stir into
meat mixture. Heat to serving temperature.
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