1 crepes
1 1/2 c flour
2 c milk
3 T margarine --,Melted
2 T sugar
2 eggs
1/2 t vanilla
1/2 t baking powder
1/2 t salt
1 filling
1 c cottage cheese
1 c cream cheese
1/4 c powdered sugar
1/4 t vanilla
8 T lowfat sour cream
4 T strawberry jam
1 powdered sugar
Combine all ingredients for crepes using a mixer. Over medium heat,
pour 1/3 cup batter into a 10-inch nonstick skillet. Melt 1/2 teaspoon
margarine in pan to prevent sticking, if needed. Cook crepes until
light brown on both sides. Combine Filling ingredients in a microwave
safe bowl. Mix together by hand. Heat in microwave oven 2 minutes, or
until cheese mixture is hot. Fill each crepe with 2 tablespoons
filling and place on plate. Neatly place 2 dollops strawberry jam on
plate. Place a couple dollops of sour cream on plate. Dust with
powdered sugar and serve. Serves 3 to 4.
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