Ingredients:
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8 medium potatoes, boiled, peeled and quartered
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 stick (1/4 cup) butter
1/2 cup sour cream
1 tblsp sugar
1 1/2 tsp thyme
3/4 tsp basil
salt and pepper to taste
Instructions:
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Mash the above ingredients well. Put into an ovenproof
casserole and bake at 350 F for 1 hour.
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