8 c cabbage -- very fine chop
1 3/8 c milk
1/4 c carrot --,Shredded
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c buttermilk
1/2 t salt
1 1/2 T white vinegar
1/8 t pepper
2 1/2 T lemon juice
Chop cabbage and carrot. Mix sugar, salt, pepper, milk, lemon juice,
and beat until smooth. Add the cabbage and carrots. Mix well Cover and
refrigerate for at least 2 hrs. before serving.
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