8 c cabbage -- finely,Chopped
1/4 c carrot --,Shredded
1/3 c sugar
1/2 t salt
1/8 t pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 T white vinegar
2 1/2 T lemon juice
Cut cabbage and carrots into small pieces about the size of rice
kernels. (The food processor is great for this!) In salad bowl,
combine the sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar and lemon juice. Beat until smooth. Add the cabbage and
carrots. Mix well. Cover and refrigerate for at least 2 hours before
serving. Serves 6 to 8.
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