Kraft Shake'n Bake (Original)

1/2 c plus 1 tablespoon corn flake
- crumbs
2 t all-purpose flour
1 t salt
1/4 t paprika
1/4 t sugar
scant 1/4 teaspoon garlic
-powder
scant 1/4 teaspoon onion
-powder
1. Combine all ingredients in a small bowl and stir to combine.
2. Prepare chicken following the same technique as described on the box of
the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or
without skin) or 2 lb. boneless skinless chicken breast halves Preheat
your oven to 400 degrees, then moisten the chicken with water. Use a
large plastic bag for the coating and use the same steps as described on the
original package:
"Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with
coating mixture. Discard any remaining mixture and bag. Bake at 400
degrees in ungreased or foil-lined 15x10x1-inch baking pan until cooked
through -- BONE-IN: 45 minutes/BONELESS: 20 minutes"
Serves 4.