Lawry's Mexican Lasagne

1 1/2 lb beef,Ground
1 t seasoned salt
1 1/4 oz taco seasoning mix
1 c diced tomatoes,fresh or
-canned
2 cn tomato sauce,8 oz. each
4 oz green chilies,Diced
8 oz ricotta cheese
2 eggs
9 corn tortillas
10 oz jack cheese,shredded
Brown ground beef in large skillet until crumbly. Drain fat.
Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and
chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10
minutes. In small bowl, combine ricotta cheese and eggs .
In bottom of 13x9-inch baking dish, spread half of meat mixture.
Top with half of tortillas. Spread half of ricotta cheese mixture over tortillas and
top with half of Jack cheese. Repeat once more, ending with grated cheese.
Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes
before cutting into squares.