15 oz Tomato Paste,Canned
1/2 t salt
1/4 t pepper
1/4 t garlic powder
1/4 t basil,Dried
1/4 t marjoram,Dried
1/4 t oregano,Dried
1/4 t thyme,Ground
Combine all the ingredients in an uncovered saucepan over medium
heat.
When the sauce begins to bubble, reduce the heat and simmer for 30
minutes, stirring often. Remove the sauce from the heat and let it cool.
Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
Makes 1 1/2 cups.
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