1 lb beef,Ground
1 onion,Diced
1 T fresh jalapeno pepper,Diced
1 15 -ounce can kidney beans with
- liquid
1 14.5 -ounce can peeled,Diced
-tomatoes
1 8 -ounce can tomato sauce
1 c water
1 T white vinegar
1 t salt
1 t chili powder
1/4 t garlic powder
1 bay leaf
--garnish--
cheddar cheese,Grated
onion,Diced
whole jalapeno chili,Canned
-peppers
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and saut for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
Serve one cup in a bowl with the optional cheese, diced onion and whole
jalapeno garnish on top.
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