1/2 c mayonnaise
3 T creamy horseradish sauce
1/2 c sour cream
1/4 c dill pickles,Minced
1 or sweet gherkins
1/2 t dry dill weed if using dill
1 pickles
1 t onion powder
Mix all well and refrigerate in covered container till time to serve.
Makes 2 cups.
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