1/2 c mayonnaise
2 T French dressing
4 t sweet pickle relish
1 T white onion,Finely Minced
1 t white vinegar
1 t sugar
1/8 t salt
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or
overnight, so that the flavors blend. Stir the sauce a couple of times
as it chills.
Makes about 3/4 cup.
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