Melon in wine

serves 4
ingredients
2 small cantaloupe melons
175ml/6fl oz dry sparkling wine
3 tablespoons orange
marmalade
1⁄2 bunch of fresh mint leaves,
chopped
• Halve the melons lengthways and
scoop out the seeds. Remove the
flesh and cut into small cubes. Put
the cubes in a bowl. Reserve the
melon shells.
• In a separate small bowl, whisk
together the wine, marmalade and
mint. Pour the mixture over the
melon flesh, and stir gently.
• Divide the mixture between the
melon shells. Cover with cling film,
and marinate in the refrigerator for
4–6 hours. Serve cold.