Melon with Parma ham

serves 6
ingredients
1 honeydew melon, cut into
6 wedges and seeds removed
6 slices wafer-thin Parma ham
6 cherry tomatoes
• Remove the peel from the melon,
and cut each wedge into two thin
wedges. Halve the ham slices
widthways.
• Wrap a piece of ham round the
centre of each piece of melon, and
arrange the wedges on serving
plates. Garnish each serving with
a cherry tomato. Serve.