menu for you
MEXICAN DIP
1 lb ground beef
2 onions, chopped
2 tbs chili powder
1 tbs garlic powder
1/2 tsp cumin
1 lb shredded Monterey jack
2 can hot kidney beans, mashed
1 cup ketchup
1 tsp salt
1 tsp red pepper
Brown beef with onions until onions are clear. Add
mashed beans and blend well. Add rest of
ingredients and stir well. Simmer for 5 minutes and
serve warm.
No comments:
Post a Comment