Miso soup

Ingredients

1. Soft white tofu.

2. Miso paste instant.

3. dry seaweed.

4. Carrot slices.

How do

1. Heat water until boiling. To put the tofu.

2. Wait until the tofu rising again. Then add miso paste. Stir until dissolved miso paste.

3. Add sliced ​​carrots. Followed by the algae. Wait until the water boils it down again.