Mixed vegatable salad

All salads are served cold. All kinds of meat, vegetables, salad dressing should be refrigerated. Ready to serve. Vegetables, cut or trim furnished. Rinse with cold water and drain them dry. Time to mix with the dressing will be no more water. If there is a lot to make a salad that was tasteless.
Mixed salad should not use sharp objects such as forks and spoons, and a time to mix into the vegetables will not hurt. The salad dressing with the vegetables with a thin crust. The dressing should be very thick. Or vegetables with the dressing of the meat should be put in the salad dressing to taste. Be it any type of dressing is a spicy mix. To mix the vegetables and seasonings are not fresh.

Ingredient
1. Oil. (Or olive oil) 1 cup
2. 5% distilled vinegar 1/2 cup.
3. 2 tablespoons yellow mustard.
4. 2 teaspoon salt.
5. Black pepper powder 1 tbsp.
6. Sweetened condensed milk 1/2 cup.
7. Garlic, minced 2 tbsp.
8. Onion, chopped 2 tablespoons profile.

How to make salad dressing.

To put all your grinder generators. Being crushed under a 2 to 3 minutes and taste the sweet water. Aroma of black pepper and mustard. Not a very sour taste, garlic, onion, followed.

The fresh winter vegetables, cabbage, lettuce, purple cabbage, carrots, lettuce alley to the left while the thin ice, then pour the dressing into moderation. Eating dinner with low calories. Reduce obesity, but not exhausted.