Nabisco Oreo Cookie

Nabisco Oreo Cookie
1 cookie
1 18 25 oz
1/3 c water
2 T shortening
1 filling
3 1/2 c powdered sugar
1/2 T sugar
1/2 t vanilla extract
1/2 c shortening
3 T hot water
1 dark dutch fudge cake mix
Preheat the oven to 325. Blend all the cookie ingredients with an
electric mixer, then knead with your hands until it reaches the
consistency of dough. Form the dough into balls about 3/4" in
diameterand press flat 1/2" apart on greased cookie sheets. Bake for
4 to 6 minutes, or until the cookies are crunchy. Let the cookies
cool on the sheets. As the cookies cool, combine the filling
ingredients well with an electric mixer. With your hands form the
filling into balls about 1/2 to 3/4" in diameter. Place a filling
ball in the center of the flat side of a cooled cookie and press with
another cookie, flat side down, until the filling spreads to the edge.

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