Olive Garden Spaghetti Sauce

1 * 2 pounds ground round
1 * 2 tablespoons oil
* 14 ounces Can stewed tomatoes -- cut up * 6 ounces V-8 juice * 1
pound Jar Prego Spaghetti Sauce * 1 Env onion soup mix * 1/2 cup
Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot.