Ollie Burgers

3 T lemon juice
1 1/2 t no salt seasoned salt
1 T worcestershire sauce
1 T soy sauce
1 T A-1=AE Steak Sauce
1 T corn oil
1/2 c beef broth,Canned
1 t Heinz 57 sauce
1/4 t garlic salt
1 t pepper,Coarsely Ground
1 t vinegar
Mix the above ingredients. Take 1 1/2 to 2 pounds of ground round
and shape meat into round patties, 3/4" thick and 3 1/2" round. Place in a
covered container and pour the marinade mixture over them. Cover tightly and
refrigerate 12 hours or overnight. turn the patties frequently. Remove
from marinade and sear over high heat to seal in the juices, then turn down
heat and cook to your desired doneness. For more flavorful burgers,
double the ingredients except the broth, and reduce it by half.