serves 2
ingredients
100g/4oz minced beef
1 tablespoon chopped onion
225g/8oz tomato sauce
75g/3oz spaghetti
100g/4oz Parmesan cheese,
freshly grated
• Crumble the beef into a
microwave-proof casserole dish
and add the onion.
• Microwave on High for 21⁄2 minutes
or until no longer pink, stirring
once. Drain and stir to break the
meat into smaller pieces. Add the
tomato sauce, 400ml/14fl oz
water and spaghetti.
• Cover with the casserole lid.
Microwave for 10–11 minutes until
the spaghetti is al dente, stirring
twice. Serve hot with the Parmesan
sprinkled over the top.
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