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Onion Swiss Steak
3 lb round steak, 3/4" thick
2 pkg onion soup mix
1-1/2 tsp salt
2 cans (10 oz) tomatoes
1/4 tsp pepper
Cut steak into serving pieces, season with salt and pepper and place into Dutch oven. Sprinkle onion
soup mix over top and pour tomatoes over all. Cover and cook over slow fire for 2 to 3 hours or until meet
is done and tender.
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