Orange almond cupcake

Unsalted butter 1/2 cup (100 grams).
Sugar 2/3 cup (120 grams).
Orange marmalade 2/3 cup (175 grams).
Almonds 1 cup (100 grams).
All-purpose flour 1 cup (95 grams).
Baking powder 1 tsp.
Baking soda 1/4 tsp.
Salt 3/4 tsp.
Ingredients 3 eggs (room temperature).
Butter milk 3/4 cup.
Vanilla 1 tsp.

Preheat temperature of 180 ° C, the tray is positioned on. Prepare a baking pan for muffins. I prepared a paper cup.
Beat butter, sugar, orange marmalade 1/3 cup mixed with food. Beat together until fluffy yellow and takes about 4 minutes.
Grind the almonds with the flour, baking powder, food grinder, baking soda and salt, mix until homogeneous.
Turn mixer to low speed. Gradually add the eggs, egg. Into the butter mixture to the prepared (under 2) will wipe out the pie crust bowl. The ingredients together. Then add the butter milk. And then the flour mixture to the (under 3) wipe out the pie crust bowl to blend well. Add vanilla.
Put the mixture into the computer's time to prepare it. The baking process takes 22-24 minutes to bake until golden brown skin. Then check if cooked well with a toothpick. Looking back over half a tray of oven time. Then leave to cool on wire rack.
Cupcakes with whipped cream. Then topped with orange marmalade.