serves 6
ingredients
1.8 litres/3pt beef stock
1 teaspoon finely chopped
lemon grass
2 teaspoons light soy sauce
175g/6oz vermicelli, broken
into small pieces
• Bring the stock to the boil with the
lemon grass and soy sauce.
• Add the vermicelli and simmer for
6 minutes or until the noodles are
just tender. Serve hot.
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