Parma ham & pepper pizzas

serves 4
ingredients
1 red pepper
1 yellow pepper
1⁄2 loaf ciabatta bread
4 slices Parma ham, cut into
thick strips
50g/2oz reduced-fat mozzarella
cheese, thinly sliced
• Grill the peppers for 5 minutes or
so until their skins are charred.
When cool enough to handle, peel
off and discard the skin and seeds.
• Cut the bread into 4 thick slices,
and toast until golden.
• Cut the peppers into thick strips,
and arrange on the bread with the
Parma ham.
• Preheat the grill until medium-hot.
• Arrange the mozzarella on top of
the pizzas. Grill for 2–3 minutes
until the cheese is melted and
bubbling. Serve hot.