Ingredients:
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2-4 zucchini
1-2 medium potatoes, diced
1-2 tblsp parsley (coarsely cut)
1-2 tomato, cut finely
1 clove garlic, crushed
salt, pepper
oil
water
Instructions:
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Cut zucchini in slices and saltthem . Let stand for a while. Pour off
the water that comes out of the zucchini.
Mix together zucchini, potatoes, tomatoes and garlic. Add salt and
pepper and fill in an oven proof pan. Pour a cup water and a little oil
over the vegetables.
Stew at high heat for about 1 hour in the oven. If necessary add some
more water after 1/2 hour.
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.
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