1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles, drained
1 envelope (1 1/2 ounces) taco seasoning mix
2 avocados, seeded and peeled
1 tablespoon lemon jice
taco sauce to taste
1 cup sour cream
shredded lettuce
1 tomato, chopped
ripe olives, sliced
shredded Cheddar cheese
tortilla chips
In a small bowl, mix together refried beans, chiles and taco seasoning
mix; spread over serving platter. Coarsley mash together avocados,
lemon juice, and taco sauce; spread over bean mixture. Top with sour
cream and sprinkle lettuce, tomato, olives and cheese over all. Serve
with tortilla chips.
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