Pork & brown bean sauce

serves 4–6
ingredients
50ml/2fl oz brown bean sauce
2 tablespoons hoisin sauce
175ml/6fl oz chicken stock
1⁄2 teaspoon granulated sugar
2 tablespoons groundnut oil
3 garlic cloves, finely chopped
6 spring onions, sliced, white and
green parts separated
650g/1lb 6oz minced pork
500g/1lb 2oz fresh noodles
• In a small bowl, combine the bean and hoisin sauces, stock and sugar,
and mix until smooth.
• Heat a wok over a high heat, add the oil and swirl. Add the garlic and
white part of the spring onions, and stir-fry for 15 seconds. Add the pork
and stir-fry over a high heat for 3 minutes or until the meat has browned.
Add the bean mixture, reduce the heat and simmer for 7–8 minutes.
• Meanwhile, cook the noodles in a large saucepan of boiling water for
4–5 minutes until tender. Drain and rinse, then serve with the pork.