* 400 grams pork (cut into pieces).
* Panang curry paste 2 tbsp.
* 2 tablespoons vegetable oil.
* 150 grams of coconut milk.
* 2 tablespoons sugar.
* 2 tablespoons fish sauce.
* 10 basil leaves.
* 2 grains cayenne pepper (sliced horizontally).
* 3 kaffir lime leaves
How to to do step by step.
1. Do with oil, spices, stir for 1 minute and then be integrated to a boil and continue to boil.
2. The pork, then season with fish sauce and sugar.
3. When pork is cooked well. Then add the basil, pepper and kaffir lime leaves. People to stay for a while. The dip bowl and served with steamed rice.
(for 2 persons).
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