Pork satay.

Garnish.

The marinated pork.
1 kg pork sirloin.
Pound the lemon grass 1 tbsp.
2 tablespoons coriander seeds roasted.
2 tablespoons sugar.
Pound fresh turmeric 2 tsp.
Cream 3/4 cup.
1 teaspoon salt.

Sprinkle pork with coconut milk for the water.
It's the cream, simmer 1 1/2 cup.

Chili sauce.
Dried granules through the water 30 grams (20 tablets).
Garlic, 50 g (1/2 cup).
1 tablespoon chopped coriander root.
Onions, 50 g.
Galangal, sliced ​​1 tsp.
Salt 1 tsp.
Roasted coriander powder 1 tsp.
Roasted cumin powder 2 tsp.
1 teaspoon shrimp paste.

Curry mixture.
1 cup roasted peanuts, coarsely pounded.
1 kilo gram of coconut milk, coconut juice 6 cups.
1 cup sugar.
Tamarind juice 1/3 cup.
Fish sauce 1/3 cup.

Aahad sauce.
1 cup sugar.
1 tablespoon salt.
Water 1/2 cup.
Cucumber Lane 500 g.
Red pepper alley across 5 seed.
The onion 1/2 cup.

How do
1. Clear pork, cut into long thin pieces of size about 1/2 inches long, 21/2 inches fresh turmeric, coriander, lemon grass, pounded to mix together coconut milk, sugar, salt, mix well and set aside to marinate pork dropped from 30 to 40 minutes. the skewers and set aside.
2. Squeezed coconut milk curry sauce with coconut milk and curry paste 6 cups pounded ingredients and stir thoroughly into the cream until it is fragrant when crushed roasted peanuts, simmer a few minutes. Season with fish sauce. Add lime juice and sugar water. Taste the sweet, salty, sour to sweet water, the sauce is thick and not transparent. And be it coconut milk and oil Laihnga not much to it but the gas waggle one's head

3. Aahad boil to dissolve sugar, salt, orange juice and set aside to cool, mixed with onion, cucumber, red pepper alley.

4. Pork to the grill to medium heat (do not use too much heat will burn before the pork or pork cooked hard) at the grill, sprinkle with coconut milk is used frequently. Until the pork is cooked, serve with sweet chili sauce Aahad sometimes eaten with toast.