POTATO PEEL STOCK

Ingredients:
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Washed potato peel of 6 potatoes
1 onion sliced
2 carrots scraped and sliced
1 stalk celery diced
1.25 l water
Instructions:
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Combine all ingredients in a pan and bring to the boil.
Lower heat and simmer 1 1/2 hrs. As the the water evaporates, add a
little more to keep the vegetables covered. Strain and discard the
vegetables. Store the stock in the fridge or freeze until required.
Makes 1 litre.
This recipe can be used to replace water in any soup recipe. Prepare it
when when next peeling potatoes.