Recess Peanut Butter Cups

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Recess Peanut Butter Cups
6 oz Pkg semi sweet chocolate
-chips
4 Nestles milk chocolate bars
1 1/4 c Peanut butter
Directions: Put choc chips, choc bars, and 1/4 c peanut butter
in top of double boiler over HOT, not boiling water, stirring till
smooth.
Use small muffin tin liners, or cut regular cupcake liners
down to a 1" depth.
Spoon HALF of the chocolate mixture equally into the liners.
Melt the rest of the peanut butter over hot water, and spoon this
equally over the chocolate layer.
Top with remaining chocolate.
Refrigerate to allow cups to set up before serving.
Makes: 24 tiny/12 large