menu for yor
Red Lobster Bbq Sauce
1/2 c chunky-style prego sauce
1/2 c del monte ketchup
1 tb dijon mustard
1 tb vinegar
1/8 ts dry mustard
1 ts chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90
days or freeze to thaw and use within 1 year. Serve with chicken
sandwich.
No comments:
Post a Comment