Red Lobster Cheese Biscuits Clone 1

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Red Lobster Cheese Biscuits Clone 1
2 c flour
3 ts baking soda
1 ts salt
1/2 c shortening -- (Crisco)
2/3 c buttermilk
1 ts garlic powder
1 c American cheese --
: (sharp)(grated)
Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of grated
cheese to Crisco, and mix well then cut the shortening into the dry ingredients.
Mix everything in until it becomes coarse. Add buttermilk, and mix until it
becomes uniform. Drop biscuits into greased muffin tins. This will make about 12
or so. When you have completed this sprinkle over the rest of the cheese, a little
extra garlic powder, and some dried parsley. Bake for 12 - 15 minutes. When
done remove from oven, and brush on a little butter.
Serve while still warm.