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Rib Shack Bar-B-Q Sauce
1 c catsup
1 T worcestershire sauce
1 c water
1/4 c vinegar
1 T sugar
1 t salt
1 t celery seed
3 ds bottled hot pepper sauce
Combine all of the ingredients in a small saucepan. Heat to boiling,
then reduce the heat and simmer for 30 minutes. Makes enough sauce
for basting pork loin back ribs, pork chops or roast, chicken or
hamburgers.
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