menu for yor
Rib Shack Barbecue Sauce
1 c catsup
1 T worcestershire sauce
1 c water
1/4 c vinegar
1 T sugar
1 t salt
1 t celery seed
2 ds hot pepper sauce
Combine all of the ingredients in a small saucepan. Heat to
boiling, then reduce the heat and simmer for 30 minutes. Makes
enough sauce for basting pork loin back ribs, pork chops or roast,
chicken or hamburgers.
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