Friday, March 30, 2012

Salt & pepper squid

serves 6
ingredients
900g/2lb squid hoods, halved
lengthways
250ml/9fl oz freshly squeezed
lemon juice
250g/9oz cornflour
11⁄2 tablespoons salt
1 tablespoon ground white pepper
2 teaspoons caster sugar
4 egg whites, lightly beaten
vegetable oil for deep-frying
lemon wedges, to serve
ingredients
900g/2lb squid hoods, halved
lengthways
250ml/9fl oz freshly squeezed
lemon juice
250g/9oz cornflour
11⁄2 tablespoons salt
1 tablespoon ground white pepper
2 teaspoons caster sugar
4 egg whites, lightly beaten
vegetable oil for deep-frying
lemon wedges, to serve
at

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