Sara Lee Original Cream Cheesecake

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Sara Lee Original Cream Cheesecake
CRUST ==========================
1 1/2 c Fine graham cracker crumbs
1/4 c Granulated sugar
1/2 c Butter,softened
FILLING ========================
1 lb Cream cheese
1 c Sour cream
2 T Cornstarch
1 c Granulated sugar
2 T Butter,softened
1 t Vanilla extract,or flavor
TOPPING ========================
3/4 c Sour cream
1/4 c Powdered sugar
Preheat oven to 375 F. For crust combine crumbs, sugar and butter and mix
well. Press firmly into 9" pie-pan covering bottom only. Bake for 8 min., or until
the edges are slightly brown. Reduce oven to 350 F. For filling, combine cheese,
sour cream, cornstarch, and sugar in bowl of mixer Mix until sugar has dissolved.
Add the butter and vanilla and blend until smooth. Be careful not to over mix, or
the filling will become too fluffy and will crack when cooling. Pour the filling over
the crust. Bake for 30 to 35 min., or until knife inserted 1" from edge comes
out clean. Cool 1 hr. For topping, mix sour cream and powdered sugar. Spread
mixture over top of cooled cheesecake. Chill or freeze until ready to eat.