Scallop casserole

serves 2
ingredients
100g/4oz celery, chopped
100g/4oz onion, chopped
150g/5oz green pepper,
roughly chopped
200g/7oz broccoli, chopped
350g/12oz scallops, chopped
3 eggs, beaten
200g/7oz Cheddar cheese,
grated
1 teaspoon salt
• Preheat the oven to 190°C/
375°F/Gas mark 5.
• In a frying pan, sauté the celery,
onions and green pepper for
3–4 minutes. Cool slightly.
• Remove from the heat and drain.
Cook the broccoli until tender.
• Put the scallops and vegetables in
a casserole dish. Mix gently to
distribute evenly.
• Whisk together the eggs, cheese
and salt. Pour over the top of the
scallops and vegetables. Bake in
the oven for 35–40 minutes, and
serve hot.