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Shoney's Tomato Florentine Soup
2 cn clear chicken broth,14oz ea
14 oz can stewed tomatoes,Sliced
12 oz v-8 juice
10 oz cream of tomato soup
1 T sugar
10 oz frozen spinach,Chopped
1 ds nutmeg
1 salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire
whisk over memdium heat. Add remaining ingredients, without even
thawing spinach. Allow to heat gently 30 minutes on medium-low until
spinach is tender. Keep hot without letting it boil. Freeze
leftovers.
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