Singapore fried noodles

serves 4
ingredients
175g/6oz rice noodles
50ml/2fl oz vegetable oil
1⁄2 teaspoon salt
75g/3oz peeled and deveined
cooked prawns
175g/6oz cooked pork, cut into
thin strips
1 green pepper, seeded and cut
into thin strips
1⁄2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light soy sauce
• Soak the noodles in water for
about 10 minutes, drain well, then
pat dry with kitchen paper.
• Heat the wok, then add half the
oil. When the oil is hot, add the
noodles and half the salt. Stir-fry
for 2 minutes. Transfer to a serving
dish and keep warm.
• Heat the remaining oil, and add
the prawns, pork, pepper, sugar,
curry powder and remaining salt.
Stir-fry for 1 minute. Return the
noodles to the wok with the fish
cakes. Stir-fry for 2 minutes. Stir in
the soy sauce. Serve immediately.