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SKILLET HASH
4 cups ground beef, cooked
2 cups chopped potatoes, cooked
1 cup chopped onion
1 tsp salt
1/4 tsp red pepper
1/4 tsp sage
1 pkg brown gravy mix, dissolved to directions
1/4 cups bacon grease or shortening
1 tbs garlic flakes
Mix meat, potatoes, onions, garlic and seasonings;
mix with brown gravy mixture. Heat bacon grease or
shortening in large skillet. Add *hash and fry slowly
until brown and crisp.
Saturday, March 31, 2012
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